Tatiana Provence

The ATELIER restaurant - Russian and European cuisine
Country restaurant ATELIER is a workshop of amazing flavors.

Here in the kitchen, as in an art Studio and our chefs will create culinary works from a rich palette of flavors and aromas.
The pride of our dishes are signature dishes from French chef Patrick Turpin. Originally from the French Alps, he skillfully combines his generosity dishes of regional cuisine with an impeccable exquisite design.
Try their specialty, the duck master with carrot gratin and pears in red wine or farmer‘s beef with new potatoes and wild mushroom sauce "Bernes". Their delicate and fragrant taste will not leave indifferent even the most sophisticated gourmet.
For connoisseurs of Russian cuisine we are happy to offer unique dishes from the Russian stove, istuplenno on pine and birch logs. Goose with apples or suckling pig, cooked it on low heat, become thin and very "homemade" taste.
Sweet lovers will surely appreciate our signature desserts: French Apple pie Tarte Tatin, chocolate male with vanilla ice cream, sablé of fresh strawberries, and more.
Restaurant kitchen STUDIO - home-rich, the elegant French style combines the flavor of traditional recipes with the novelties of modern cuisine.
One of the features of our kitchen – working with seasonal, organic products, carefully selected from Russian farmers. Every dish in the ATELIER specially prepared for You from the freshest and natural products.
Restaurant ATELIER is a perfect holiday location where you can celebrate a family celebration to gather in the company of close friends on a Saturday night or in a casual setting to discuss business over a nice glass of wine.
Pastel colors in the interior, soft enveloping light, distance from the capital‘s hustle and bustle - take the pressure off and set up on the mental conversation.
Every day for our guests - fresh homemade bread with a crispy crust.