We produce natural Greek yogurt wholesome yoghurt starter culture in Togliatti, with FREE home delivery.
Our natural GREEK YOGURT is made according to your individual order - so you get the most useful sweasy product to the table.
Natural Greek yogurt (yogurt cheese) - this traditional Mediterranean product, a special type togruta with a characteristic sour taste and thick consistency.
The beneficial properties of Greek yogurt due to its unique composition, which includes twice the amount of protein than regular yogurt, with sugar and fat it is much less. High nutritional value and low calorie content make the Greek jagrut a valuable dietary product.
In 100 g of yogurt: 4 grams of sugar, 10 grams of protein (equivalent to 40 g chicken breast), 6 g of cholesterol, 33 mg sodium, 10% daily value of calcium. In addition, Greek yogurt is a lot of magnesium, Riboflavin and Pantothenic acid. But most importantly, of course, is the live lactic acid bacteria and bifidobacteria.
The composition of our Greek yogurt: whole milk, yoghurt starter.
Bacterial composition: Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus.
Our yogurt is lactose free (milk sugar), so it can eat people suffering from lactase deficiency.
Experimentally proved - if you every day (for 4-5 months) will eat 400-500 g of Greek yogurt, it will lose 22% of its weight.